======CORPUS Discussion Paper 3 on Scenario Development for Sustainable Food Consumption======
This report examines the challenges and methods of transitioning towards sustainable food consumption, focusing on scenario development as a tool for policy-making and knowledge brokerage within the CORPUS project. \\
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^ Quick Facts ^^
|Report location: |[[https://foresightfordevelopment.org/sobipro/download-file/46-932/54|source]] |
|Language: |English |
|Publisher: |
[[encyclopedia:eu_ec_european_commission|European Commission]]
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|Authors: | Andrea Farsang, Francois Jégou, Lucia A. Reisch|
|Geographic focus: |Global |
=====Methods=====
The research method involved reviewing literature on sustainable food consumption, analyzing scenario building as a policy tool, and examining case studies of scenario development. The CORPUS project's workshops and discussions also informed the research. \\
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=====Key Insights=====
The report provides an overview of changes in food consumption, the challenges of feeding a growing population sustainably, and the use of scenario planning to address long-term uncertainties in the food system. It reviews scenario building approaches, discusses the role of scenarios in policy-making, and outlines strategies for sustainable food consumption. \\
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(Generated with the help of GPT-4) \\
=====Additional Viewpoints=====
Categories: {{tag>English_publication_language}} | {{tag>Global_geographic_scope}} | {{tag>diet_changes}} | {{tag>dietary_changes}} | {{tag>environmental_impacts}} | {{tag>food}} | {{tag>food_availability}} | {{tag>food_consumption}} | {{tag>food_governance_systems}} | {{tag>food_system_challenges}} | {{tag>global_population_growth}} | {{tag>governance}} | {{tag>knowledge_brokerage}} | {{tag>policy-making}} | {{tag>scenario_planning}} | {{tag>sustainable_food_consumption}} | {{tag>urbanization}}
~~DISCUSSION~~