======FoodWeb 2020: Forces Shaping the Future of Food======
This report examines the transformative trends and disruptions reshaping the global food web, offering insights into future challenges and opportunities for stakeholders in the food system.  \\ 
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^  Quick Facts  ^^
|Report location:  |[[https://foresightfordevelopment.org/sobipro/download-file/46-1011/54|source]]   |
|Language:  |English  |
|Publisher:  |[[encyclopedia:institute_for_the_future|Institute for the Future]]  |
|Authors:  | Bradley Kreit,  David Zaks,  Jamais Cascio,  Jay Dautcher,  Kathrine Hoersted,  Mani Pande,  Rod Falcon,  Tessa Finlev, Miriam Lueck Avery, Miriam Lueck Avery, Bradley Kreit, Rod Falcon  |
|Time horizon:  |2020    |
|Geographic focus:  |Global   |

=====Methods=====
The research method involved analyzing emerging trends and disruptions, interviewing experts, reviewing case studies of innovative responses globally, and forecasting key shifts in the food web.  \\ 
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=====Key Insights=====
The global food web is undergoing rapid change due to political, economic, environmental, cultural, and scientific factors. This report analyzes these forces, presents innovative global responses, forecasts key shifts, and outlines principles for resilient strategies in the food system by 2020.  \\ 
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(Generated with the help of GPT-4) \\ 


=====Additional Viewpoints=====
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<span #categories_box> Categories:  {{tag>2020_time_horizon}} |  {{tag>2020s_time_horizon}} |  {{tag>English_publication_language}} |  {{tag>Global_geographic_scope}} |  {{tag>agricultural_production}} |  {{tag>disruptions}} |  {{tag>disruptive_forces}} |  {{tag>food}} |  {{tag>food_systems}} |  {{tag>food_web}} |  {{tag>forecasts}} |  {{tag>implications}} |  {{tag>innovations}} |  {{tag>resilience}} |  {{tag>resilient_food_systems}} |  {{tag>responses}} |  {{tag>shifts}} |  {{tag>strategies}} |  {{tag>trends}}   </span>  


~~DISCUSSION~~