======Scenarios for the Future of Andean Crops 2030======
This report presents a comprehensive analysis of the future of Andean crops in Peru towards 2030, focusing on the agri-food sector's desirable future and emphasizing the importance of innovation environments around native Andean crops.\\ 
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^  Quick Facts  ^^
| Report location:  |[[https://bioagrifoodfuture.org/wp-content/uploads/2020/11/LIBRO-1-PECOLO.pdf| source]]  |
| Language:  | English   |
| Publisher:  |[[encyclopedia:bioagri_food_future|BioAgri Food Future]]  |
|Authors:  |Eduardo Morales-Soriano, Hanna Lakkala, Juha Kaskinen, Julio Vidaurre-Ruiz, Luis Fernando Vargas Delgado, Marianna Birmoser Ferreira-Aulu, Noora Vähäkari, Omar Amed Del Carpio, Ritva Repo-Carrasco-Valencia  |
| Time horizon:  | 2030    |
| Geographic focus:  |Peru   |
| Page count:  |56  |

=====Methods=====
The research method involved four participatory future workshops conducted between 2017-2019, engaging stakeholders from academia, public and private sectors, and NGOs. The workshops aimed to frame the current innovation environment, identify development challenges, and create a shared understanding of the factors defining the Peruvian agri-food sector, particularly Andean crops.\\ 
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=====Key Insights=====
The research explores the desirable future of Peru's agri-food sector by 2030, with a focus on Andean crops. It examines the current state of the sector, the potential for innovation, and the role of traditional knowledge in shaping a sustainable, inclusive future. The study emphasizes the importance of cooperation among stakeholders, the impact of climate change, and the need for policies that prioritize the agri-food sector and support rural communities.\\ 
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=====Additional Viewpoints=====
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~~DISCUSSION~~