======What is the future of work in agri-food?====== This report examines the future of work in the agri-food sector, focusing on employment trends, technological advancements, and policy implications.\\ \\ (Generated with the help of GPT-4) \\ ^ Quick Facts ^^ |Report location: |[[https://www.brookings.edu/blog/future-development/2020/12/11/what-is-the-future-of-work-in-agri-food/|source]] | |Language: |English | |Publisher: |[[encyclopedia:brookings_institution|Brookings Institution]] | |Publication date: |December 11, 2020 | |Authors: |J. Edward Taylor, Luc Christiaensen, Zachariah Rutledge, and J. Edward Taylor | |Geographic focus: |United States | =====Methods===== The research method involved analyzing employment trends in the agri-food sector, assessing the impact of technological advancements and globalization, and evaluating policy responses to these changes.\\ \\ (Generated with the help of GPT-4) \\ =====Key Insights===== The report explores the agri-food industry's employment trajectory, highlighting the shift from on-farm to off-farm jobs as countries develop. It discusses the impact of agricultural automation, localization of food production, and anti-migrant sentiments, exacerbated by COVID-19. The authors suggest that the challenge lies in transitioning to fewer, better-paying jobs without causing social unrest, particularly in Africa, where agri-food remains a significant employer.\\ \\ (Generated with the help of GPT-4) \\ =====Additional Viewpoints===== Categories: {{tag>2020_publication_year}} | {{tag>English_publication_language}} | {{tag>africa's_agri-food_sector}} | {{tag>agri-food_employment}} | {{tag>agricultural_automation}} | {{tag>anti-migrant_sentiments}} | {{tag>automation}} | {{tag>covid-19_impact}} | {{tag>employment_transition}} | {{tag>farm}} | {{tag>food}} | {{tag>food_production_localization}} | {{tag>policy_responses.}} | {{tag>social_unrest}} | {{tag>technological_advancements}} | {{tag>united_states_geographic_scope}}| {{tag>work}} ~~DISCUSSION~~