The report analyzes the impact of climate change on global food security up to 2050.
(Generated with the help of GPT-4)
| Quick Facts | |
|---|---|
| Report location: | source |
| Language: | English |
| Publisher: | Korea Institute of S&T Evaluation and Planning |
| Publication date: | April 1, 2021 |
| Authors: | Noeon Park |
| Time horizon: | 2025 |
| Geographic focus: | Korea, Global |
| Page count: | 32 |
The research method involved a combination of climate modeling, data analysis from various global agricultural databases, and reviews of existing literature on climate change and food security.
(Generated with the help of GPT-4)
This research report provides an in-depth analysis of how climate change is expected to impact global food security from the present up to the year 2050. It examines various factors including temperature rise, precipitation changes, and extreme weather events, and how these could affect crop yields, food prices, and the availability of food in different regions. The report also explores potential adaptation strategies that could mitigate some of the adverse effects, such as the development of drought-resistant crops, improved agricultural practices, and enhanced water management. Additionally, it discusses the socio-economic implications of food insecurity, such as migration and conflict, and the role of international cooperation and policy-making in addressing these challenges.
(Generated with the help of GPT-4)
Categories: 2020s time horizon | 2021 publication year | 2025 time horizon | English publication language | Global geographic scope | adaptation strategies | ageing population | climate change | conflict | construction | consumption | crop yields | data security | economy | education | emerging technologies | energy | environment | finance | food prices | food security | healthcare | korea geographic scope | manufacturing | migration | policy-making | politics | society | socio-economic impacts | technology | transportation | water management