The report examines the challenges and strategies for global agriculture to meet the food demands of a growing population by 2050.
(Generated with the help of GPT-4)
| Quick Facts | |
|---|---|
| Report location: | source |
| Language: | English |
| Publisher: | Food and Agriculture Organization of the United Nations |
| Authors: | Food And Agriculture Organization Of The United Nations |
| Time horizon: | 2050 |
| Geographic focus: | Global |
The research method involved analyzing population growth, economic trends, food demand projections, agricultural production capabilities, natural resource availability, and potential technological advancements. It also included the examination of dietary transitions, health implications, and the role of agriculture in poverty reduction.
(Generated with the help of GPT-4)
The report discusses the need for global agriculture to increase food production by 70% by 2050 to feed a projected 9.1 billion people. It highlights the challenges of a shrinking rural labor force, the demand for bioenergy feedstocks, and the need for sustainable practices and climate change adaptation. The study predicts a shift in dietary patterns towards higher calorie, nutrient-poor foods leading to health issues, and emphasizes the importance of agricultural growth for poverty reduction. It also considers the role of international trade, natural resource management, and the potential for technological advancements to increase yields and improve water efficiency.
(Generated with the help of GPT-4)
Categories: 2050 time horizon | 2050s time horizon | English publication language | Global geographic scope | agricultural production | agriculture | bioenergy | climate change | dietary transition | food | food demand | food production | global agro-ecological zone study | international trade | natural resources | population growth | poverty reduction | technological advancements