This report presents a comprehensive analysis of the future of Andean crops in Peru towards 2030, focusing on the agri-food sector's desirable future and emphasizing the importance of innovation environments around native Andean crops.
(Generated with the help of GPT-4)
| Quick Facts | |
|---|---|
| Report location: | source |
| Language: | English |
| Publisher: | BioAgri Food Future |
| Authors: | Eduardo Morales-Soriano, Hanna Lakkala, Juha Kaskinen, Julio Vidaurre-Ruiz, Luis Fernando Vargas Delgado, Marianna Birmoser Ferreira-Aulu, Noora Vähäkari, Omar Amed Del Carpio, Ritva Repo-Carrasco-Valencia |
| Time horizon: | 2030 |
| Geographic focus: | Peru |
| Page count: | 56 |
The research method involved four participatory future workshops conducted between 2017-2019, engaging stakeholders from academia, public and private sectors, and NGOs. The workshops aimed to frame the current innovation environment, identify development challenges, and create a shared understanding of the factors defining the Peruvian agri-food sector, particularly Andean crops.
(Generated with the help of GPT-4)
The research explores the desirable future of Peru's agri-food sector by 2030, with a focus on Andean crops. It examines the current state of the sector, the potential for innovation, and the role of traditional knowledge in shaping a sustainable, inclusive future. The study emphasizes the importance of cooperation among stakeholders, the impact of climate change, and the need for policies that prioritize the agri-food sector and support rural communities.
(Generated with the help of GPT-4)
Categories: 2030 time horizon | 2030s time horizon | English publication language | Peru geographic scope | agri-food sector | agriculture | andean crops | climate change | food security | innovation environments | policy prioritization | production | rural communities | stakeholder cooperation | sustainable development | technology | traditional knowledge