The Future of Cocoa and Chocolate in Peru 2030

This report analyzes the future of the Peruvian cacao and chocolate industry by 2030, focusing on production, technology, market opportunities, and bioeconomy development.

(Generated with the help of GPT-4)

Quick Facts
Report location: source
Language: English
Publisher: BioAgri Food Future
Authors: unknown
Time horizon: 2030
Geographic focus: Peru
Page count: 11

Methods

The research method involved identifying and analyzing key variables, systematizing and validating them, and prioritizing nine strategic variables to construct four future scenarios for the Peruvian cacao and chocolate supply chain.

(Generated with the help of GPT-4)

Key Insights

The report presents a prospective study of the Peruvian cacao and chocolate supply chain up to 2030. It examines productive and technological aspects, market trends, and opportunities to leverage underutilized resources for bioeconomy development. The study, facilitated by the IICA and UNDP, supports the National Plan for the Development of the Cacao and Chocolate Chain. It identifies nine strategic variables and constructs four future scenarios, providing key strategies for the industry's growth. The scenarios consider market participation, product portfolio, socioeconomic characteristics of cacao producers, and access to quality technical assistance and financing.

(Generated with the help of GPT-4)

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