CORPUS Discussion Paper 3 on Scenario Development for Sustainable Food Consumption
This report examines the challenges and methods of transitioning towards sustainable food consumption, focusing on scenario development as a tool for policy-making and knowledge brokerage within the CORPUS project.
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Quick Facts | |
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Report location: | source |
Language: | English |
Publisher: | |
Authors: | Andrea Farsang, Francois Jégou, Lucia A. Reisch |
Geographic focus: | Global |
Methods
The research method involved reviewing literature on sustainable food consumption, analyzing scenario building as a policy tool, and examining case studies of scenario development. The CORPUS project's workshops and discussions also informed the research.
(Generated with the help of GPT-4)
Key Insights
The report provides an overview of changes in food consumption, the challenges of feeding a growing population sustainably, and the use of scenario planning to address long-term uncertainties in the food system. It reviews scenario building approaches, discusses the role of scenarios in policy-making, and outlines strategies for sustainable food consumption.
(Generated with the help of GPT-4)
Additional Viewpoints
Categories: English publication language | Global geographic scope | diet changes | dietary changes | environmental impacts | food | food availability | food consumption | food governance systems | food system challenges | global population growth | governance | knowledge brokerage | policy-making | scenario planning | sustainable food consumption | urbanization