Feeding the Future’s Changing Diets - Implications for Agriculture Markets, Nutrition, and Policy
The report examines how changing diets affect agriculture, markets, nutrition, and policy, focusing on the impact of reduced meat consumption and increased intake of fruits, vegetables, and pulses by 2030.
(Generated with the help of GPT-4)
| Quick Facts | |
|---|---|
| Report location: | source |
| Language: | English |
| Publisher: | |
| Authors: | Mark W. Rosegrant, Siwa Msangi |
| Time horizon: | 2030 |
| Geographic focus: | Global |
Methods
The research method involved using the International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT), a partial equilibrium model for crop and livestock commodities. This model projected global food supply, demand, and security to 2030, simulating the effects of dietary changes on market dynamics and nutrition.
(Generated with the help of GPT-4)
Key Insights
This research explores key drivers of change in food systems, particularly dietary shifts, and their implications for agricultural markets, nutrition, and policy by 2030. It uses the IMPACT model to simulate the effects of reduced meat consumption and increased intake of healthier foods on food prices, market dynamics, and nutritional outcomes across different world regions. The study also discusses policy interventions that could promote healthier diets and improve food security.
(Generated with the help of GPT-4)
Additional Viewpoints
Categories: 2030 time horizon | 2030s time horizon | English publication language | Global geographic scope | agriculture markets | changing diets | developing countries | dietary change | economic growth | food | food demand | food policies | food prices | food security | fruit intake | meat consumption | nutrition | policy intervention | socioeconomic change | vegetable intake