Future of Food (Future agenda – initial perspective on Future of Food)
The report discusses the challenges and future of global food supply, focusing on demographics, sustainability, and technology.
(Generated with the help of GPT-4)
| Quick Facts | |
|---|---|
| Report location: | source |
| Language: | English |
| Publisher: |
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| Authors: | Jim Kirkwood |
| Time horizon: | 2020 |
| Geographic focus: | Global, Asia, Africa |
Methods
The research method involved analyzing global trends, demographic data, and technological advancements to assess the future challenges and opportunities in the food industry. It also included considering consumer behavior and regulatory environments to propose solutions.
(Generated with the help of GPT-4)
Key Insights
The report examines the complex challenges facing the global food system over the next decade, including demographic shifts, sustainability concerns, and technological advancements. It explores the paradox of obesity and hunger, the impact of globalization, and the need for innovation in food production and distribution. The report also considers consumer attitudes towards food science and the potential of 'pharma-foods'. It proposes increased investment in research and global collaboration to address these challenges and feed the growing population.
(Generated with the help of GPT-4)
Additional Viewpoints
Categories: 2020 time horizon | 2020s time horizon | Africa geographic scope | Asia geographic scope | English publication language | Global geographic scope | consumer choice | consumer choices | demographics | finance | food composition | food demand | food safety | food supply | globalization | hunger | new technologies | nutrition | obesity | pharma-foods | sustainability | technology