Agrimonde: Scenarios and challenges for feeding the world in 2050
The Agrimonde report explores potential futures of global agricultural and food systems by 2050, identifying key challenges for agricultural research and promoting French expertise in international debates on food security and environmental issues.
(Generated with the help of GPT-4)
| Quick Facts | |
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| Report location: | source |
| Language: | English |
| Publisher: |
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| Authors: | Bernard Hubert, Bruno Dorin, Francis Delpeuch, Gérard Ghersi, Jean-louis Rastoin, Jean-marc Chaumet, Michel Petit, Tristan Le Cotty, Tévécia Ronzon, Bruno Dorin, Sandrine Paillard, Sébastien Treyer |
| Time horizon: | 2050 |
| Geographic focus: | Global |
Methods
The research method involved a panel of experts and a project team who developed and analyzed two scenarios, Agrimonde 1 and Agrimonde GO, using quantitative and qualitative analyses to explore the future of the world's food and agricultural systems by 2050.
(Generated with the help of GPT-4)
Key Insights
The Agrimonde project, conducted by INRA and CIRAD, examines scenarios for the world's agricultural and food systems up to 2050. It aims to inform research orientations and strategies, and to engage French experts in global discussions on food security and environmental sustainability. The project involves a panel of experts and a project team who have analyzed two contrasting scenarios: Agrimonde 1, which emphasizes sustainable development, and Agrimonde GO, which focuses on economic growth. The report discusses the implications of these scenarios for agricultural production, food consumption, trade, and governance, highlighting the need for ecological intensification, responsible food behaviors, and robust international trade regulations.
(Generated with the help of GPT-4)
Additional Viewpoints
Categories: 2050 time horizon | 2050s time horizon | English publication language | Global geographic scope | agricultural production | ecological intensification | economic growth | environmental sustainability | food | food consumption | food security | international cooperation | sustainable development | technological innovation | trade regulations