Assessment of Impacts, Adaptation, and Vulnerability to Climate Change in North Africa: Food Production and Water Resources
This report assesses the impacts of climate change on food production and water resources in North Africa, focusing on adaptation and vulnerability, particularly in Egypt and Tunisia.
(Generated with the help of GPT-4)
| Quick Facts | |
|---|---|
| Report location: | source |
| Language: | English |
| Publisher: | START |
| Authors: | A. Iglesias, H. M. Eid, Karray Boubaker, M. Medany, M. Moneo, Mansour Mohsen, N. G. Ainer, Nafti Amal, Osmane Naîma, R. Mougou, Rim Zitouna, S. A. Abdel-hafez, Samia M. El-marsafawy, Samiha A. Ouda, Ayman F. Abou-hadid |
| Geographic focus: | North Africa |
Methods
The research method involved surveys, interviews, workshops, and simulation models to evaluate stakeholder-proposed adaptation measures and their impact on agriculture and water resources under climate change scenarios.
(Generated with the help of GPT-4)
Key Insights
The report examines climate change effects on North African agriculture and water, evaluating stakeholder adaptation options using modeling methodologies, and highlights the vulnerability of rainfed and irrigated systems.
(Generated with the help of GPT-4)
Additional Viewpoints
Categories: English publication language | North Africa geographic scope | adaptation | agriculture | climate | climate change | food production | general | irrigated systems | modeling methodologies | north africa | rainfed systems | resource | stakeholder engagement | vulnerability | water | water resources