Eating in 2030: trends and perspectives
This report examines the Barilla Center for Food & Nutrition's vision and research on global food and nutrition issues. It explores the paradoxes in food consumption, the balance of the planet, and the future of food.
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| Quick Facts | |
|---|---|
| Report location: | source |
| Language: | English |
| Publisher: |
Barilla Center For Food And Nutrition |
| Authors: | Camillo Ricordi, Claude Fischler, Ellen Gustafson, Gabriele Riccardi, John Reilly, Umberto Veronesi, Barbara Buchner |
| Geographic focus: | Global |
Methods
The research method involved multidisciplinary analysis, gathering worldwide expertise, and promoting dialogue. It dissected topics into four areas: Food for Sustainable Growth, Food for Health, Food for All, and Food for Culture, exploring science, environment, economy, and culture.
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Key Insights
The Barilla Center for Food & Nutrition (BCFN) analyzes major global food and nutrition issues. It suggests proposals to meet future challenges, focusing on sustainable growth, health, accessibility, and cultural aspects of food. The report identifies three paradoxes: hunger vs. obesity, feeding people vs. cars, and food waste vs. hunger.
(Generated with the help of GPT-4)
Additional Viewpoints
Categories: 21st century diet | English publication language | Global geographic scope | accessibility | biofuels | dietary scenarios of 2030 | food | food choices | food security | food trends | food waste | global scenarios | health | hunger | nutritional paradoxes | obesity | sustainable growth