Food consumption trends and drivers
This report examines global and regional food consumption trends up to 2050, their drivers, and the resulting health and environmental implications.
(Generated with the help of GPT-4)
| Quick Facts | |
|---|---|
| Report location: | source |
| Language: | English |
| Publisher: |
royal society publishing |
| Authors: | John Kearney |
| Time horizon: | 2050 |
| Geographic focus: | Global, Sub-saharan Africa, Near East/north Africa, Latin America And Caribbean, South Asia, East Asia, Industrial Countries, Transition Countries |
Methods
The research method involved analyzing food consumption data from food balance sheets, household budget surveys, and individual dietary surveys. These data sources provided insights into global and regional food consumption trends and their drivers.
(Generated with the help of GPT-4)
Key Insights
The report analyzes food consumption patterns globally and by region, projecting to 2050. It identifies shifts towards diversified diets and the health consequences of rapid dietary transitions, influenced by urbanization, trade policies, and market changes. The interplay between agricultural and health policies is crucial for sustainable policies benefiting agriculture, health, and the environment.
(Generated with the help of GPT-4)
Additional Viewpoints
Categories: 2050 time horizon | 2050s time horizon | East Asia geographic scope | English publication language | Global geographic scope | Industrial Countries geographic scope | Latin America And Caribbean geographic scope | Near East/north Africa geographic scope | South Asia geographic scope | Sub-saharan Africa geographic scope | Transition Countries geographic scope | consumer behavior | dietary patterns | economic developments | food | food consumption | food consumption trends | food industry marketing | globalization | health consequences | nutrition transition | trade policies | urbanization