Food security and nutrition: current and likely future issues
The report examines food security and nutrition, focusing on developing countries, and explores how to improve these conditions by 2030 despite challenges like poverty, oil prices, and climate change.
(Generated with the help of GPT-4)
| Quick Facts | |
|---|---|
| Report location: | source |
| Language: | English |
| Publisher: |
uk government’s foresight project on global food and farming futures |
| Authors: | Rachel Slater, Dr. Steve Wiggins, Steve Wiggins And Rachel Slater |
| Time horizon: | 2010 |
| Geographic focus: | Global, Developing Countries |
Methods
The research method involved a comprehensive review of existing literature, data analysis from various international organizations, and the application of frameworks to understand food security and nutrition determinants. The report synthesizes this information to assess current conditions and project future scenarios.
(Generated with the help of GPT-4)
Key Insights
The report discusses food security and nutrition, particularly in developing countries, and the factors influencing them, such as food availability, access, and utilization. It assesses the current state of undernourishment and malnutrition, the effectiveness of various interventions, and the prospects for the future, considering threats like rising oil prices, water scarcity, and climate change, as well as opportunities through technological advances and political action.
(Generated with the help of GPT-4)
Additional Viewpoints
Categories: 2010 time horizon | 2010s time horizon | Developing Countries geographic scope | English publication language | Global geographic scope | agricultural productivity | climate change | developing world | famines | food | food insecurity | food prices | food security | food threats | malnutrition | nutrition | political will | poverty | social protection | staple foods | technological advances | undernourishment | undernutrition