Global Food Security Strategic Plan 2011-2016
The report outlines the UK's strategic plan for addressing global food security from 2011 to 2016, focusing on sustainable, safe, and nutritious food supply through interdisciplinary research and international collaboration.
(Generated with the help of GPT-4)
| Quick Facts | |
|---|---|
| Report location: | source |
| Language: | English |
| Publisher: |
Global Food Security |
| Time horizon: | 2011 |
| Geographic focus: | Global |
Methods
The research method involved a coordinated, interdisciplinary approach, engaging multiple UK public sector funders and stakeholders. It focused on whole systems research, covering food production, economics, consumption, and waste, aiming to align goals and maximize impact through collaboration.
(Generated with the help of GPT-4)
Key Insights
The Global Food Security programme aims to provide the world's growing population with sustainable, secure, and high-quality food. It involves UK's main public funders of food-related research, focusing on interdisciplinary approaches to food supply systems. The programme emphasizes efficient resource use, sustainable food production, economic resilience, and healthy diets, while considering environmental impacts and social sustainability.
(Generated with the help of GPT-4)
Additional Viewpoints
Categories: 2010s time horizon | 2011 time horizon | English publication language | Global geographic scope | consumer behavior | economic resilience | environmental impact | food | food safety | food security | healthy diets | nutrition | resource efficiency | sustainable food production | sustainable production | waste management