OECD-FAO Agricultural Outlook 2022-2031

The report assesses the ten-year outlook for global agricultural markets.

(Generated with the help of GPT-4)

The research method includes consensus assessment, projections of agricultural commodity and fish markets, and analysis of economic and social trends affecting the agri-food sector.

(Generated with the help of GPT-4)

The OECD-FAO Agricultural Outlook 2022-2031 provides a ten-year projection for agricultural commodity and fish markets globally, regionally, and nationally. It suggests that under current trends, Sustainable Development Goal 2 (Zero Hunger) will not be met by 2030, and greenhouse gas emissions from agriculture will rise. To achieve Zero Hunger and reduce emissions by 6%, agricultural productivity must increase by 28% over the next decade. This requires urgent action to enhance agricultural investment and innovation, facilitate technology transfer, and adopt sustainable growth practices. Efforts to reduce food loss and waste, and to limit excessive calorie and protein intake are also needed. The report is a joint effort by the OECD and FAO, with contributions from member countries and international commodity organizations. It outlines key economic and social trends affecting the agri-food sector, assuming stable weather conditions and unchanged policies. More information is available at www.agri-outlook.org.

(Generated with the help of GPT-4)

Categories: 2030s time horizon | 2031 time horizon | English publication language | Global geographic scope | agricultural markets | agricultural productivity | agriculture | biofuels | commerce | consumption | cotton | dairy | economics | fish | fish markets | food | food loss | global geographic scope | global levels | greenhouse gas emissions | market trends | meat | national trends | oil seed | policy analysis | production | regional trends | roots | sugar | technology transfer | trade | tropical fruits