The Future of Cocoa and Chocolate in Peru 2030
This report analyzes the future of the Peruvian cacao and chocolate industry by 2030, focusing on production, technology, market opportunities, and bioeconomy development.
(Generated with the help of GPT-4)
| Quick Facts | |
|---|---|
| Report location: | source |
| Language: | English |
| Publisher: | BioAgri Food Future |
| Authors: | unknown |
| Time horizon: | 2030 |
| Geographic focus: | Peru |
| Page count: | 11 |
Methods
The research method involved identifying and analyzing key variables, systematizing and validating them, and prioritizing nine strategic variables to construct four future scenarios for the Peruvian cacao and chocolate supply chain.
(Generated with the help of GPT-4)
Key Insights
The report presents a prospective study of the Peruvian cacao and chocolate supply chain up to 2030. It examines productive and technological aspects, market trends, and opportunities to leverage underutilized resources for bioeconomy development. The study, facilitated by the IICA and UNDP, supports the National Plan for the Development of the Cacao and Chocolate Chain. It identifies nine strategic variables and constructs four future scenarios, providing key strategies for the industry's growth. The scenarios consider market participation, product portfolio, socioeconomic characteristics of cacao producers, and access to quality technical assistance and financing.
(Generated with the help of GPT-4)
Additional Viewpoints
Categories: 2030 time horizon | 2030s time horizon | English publication language | Peru geographic scope | agriculture | bioeconomy | cacao production | chocolate | chocolate industry | cocoa | export growth | financing | market trends | product portfolio | production | scenario analysis | socioeconomic profile | technical assistance