The Future of Food: are businesses on track to deliver a sustainable protein system by 2040?
This report examines the global food system's role in the climate crisis, focusing on the need for rapid transformation in protein production and consumption to address sustainability and climate challenges.
(Generated with the help of GPT-4)
| Quick Facts | |
|---|---|
| Report location: | source 2 |
| Language: | English |
| Publisher: | Forum for the Future, Center for Data Innovation |
| Authors: | Amy Langridge, Cynthia Morel, Geraldine Gilbert, Jane Lawton, Lesley Mitchell, Mary Mccarthy, Polly Wells, Roberta Iley, Samuel Smith, Ulrike Stein, Lucinda Thurmer, Sophie Robins |
| Time horizon: | 2040 |
| Geographic focus: | Global, Europe, United States, Asia-pacific |
Methods
The research method involved reviewing publicly available information, such as company websites, sustainability reports, and press releases, to identify commitments and actions related to sustainable protein production and consumption. The analysis focused on three main areas: rebalancing protein in Western diets, sustainable animal feed, and integrated protein strategies. The study's scope was limited to information in the public domain, and it may not capture all activities undertaken by businesses.
(Generated with the help of GPT-4)
Key Insights
This report examines the global food system's role in the climate crisis, focusing on the need for rapid transformation in protein production and consumption to address sustainability and climate challenges. It assesses the actions of 132 organizations interacting with protein and the enabling forces shaping markets, such as governments, NGOs, and investors. The report identifies opportunities for businesses to lead in creating a sustainable protein system and provides recommendations for transformative action.
(Generated with the help of GPT-4)
Additional Viewpoints
Categories: 2040 time horizon | 2040s time horizon | English publication language | Asia-pacific geographic scope | Europe geographic scope | Global geographic scope | United States geographic scope | business commitments | climate crisis | consumer habits | government influence | investor influence | market dynamics | ngo influence | protein production | sustainability challenges | transformative action