World food trends and prospects to 2025
The report discusses global food trends and predicts that cereal yield trends will meet the demand until 2025, despite regional mismatches and a growing world cereal trade.
(Generated with the help of GPT-4)
| Quick Facts | |
|---|---|
| Report location: | source |
| Language: | English |
| Publisher: | |
| Authors: | Tim Dyson |
| Time horizon: | 2025 |
| Geographic focus: | Global |
Methods
The research method involved reviewing historical data on cereal production, demographic trends, and making projections for future demand and supply, considering regional variations and potential agricultural advancements.
(Generated with the help of GPT-4)
Key Insights
The report reviews cereal production trends and forecasts that recent yield trends should suffice to meet the demand driven by population growth until 2025. It anticipates a significant increase in global cereal trade due to regional supply-demand mismatches and highlights the need for efficient water use and greater reliance on nitrogen fertilizers.
(Generated with the help of GPT-4)
Additional Viewpoints
Categories: 2020s time horizon | 2025 time horizon | English publication language | Global geographic scope | agricultural trade | agriculture | cereal production | demographic growth | food | food consumption patterns | food security | nitrogen fertilizers | population projections | production | regional disparities | trends | water efficiency | yield trends