Insights into global food system risks and opportunities and their implications for the FSA

This report explores global food system risks and opportunities, focusing on implications for the UK Food Standards Agency (FSA) up to 2030.

(Generated with the help of GPT-4)

The research method involved a three-phase approach: framing the global food system context, horizon scanning to identify key themes, and prioritizing themes relevant to the FSA. It included literature reviews, expert interviews, and workshops to evaluate potential food system challenges and opportunities.

(Generated with the help of GPT-4)

The research identifies and assesses global food system risks and opportunities, highlighting key issues and their implications for UK food safety and authenticity. It employs a foresight approach, considering consumer trends, technology, industry practices, and environmental factors, and provides recommendations for the FSA's future strategic planning and foresight activities.

(Generated with the help of GPT-4)

Categories: 2030 time horizon | 2030s time horizon | English publication language | agriculture sciences | alternative proteins | consumer trends | contaminants | data-driven decision making | environment | food production | food supply security | food waste | genomics | nutrition | packaging | sensing | sustainability | synthetic biology | united kingdom geographic scope