Rethinking Food and Agriculture 2020-2030

This report examines the impending transformation in food and agriculture due to advancements in technology, particularly the shift from traditional livestock farming to alternative protein sources like plant-based and cell-cultured meat. It explores the potential collapse of the livestock industry and the rise of more efficient, sustainable, and cost-effective food production methods.

(Generated with the help of GPT-4)

The research method combines historical data analysis, expert interviews, and extrapolation of current trends to forecast the future of food production. It considers the impact of technology on cost reductions, efficiency improvements, and the adoption of new food products. The report also examines the potential barriers to adoption, including regulatory challenges and consumer acceptance.

(Generated with the help of GPT-4)

The report details the convergence of technologies leading to the second domestication of plants and animals, focusing on precision fermentation (PF) and its implications for the food industry. It predicts a drastic reduction in the cost of proteins, the collapse of the livestock industry, and the emergence of a decentralized food production system. The report also discusses the potential environmental, social, and economic benefits of this shift, including improved health outcomes, job creation, and reduced environmental impact.

(Generated with the help of GPT-4)

Categories: 2019 publication year | 2030 time horizon | 2030s time horizon | English publication language | consumer acceptance | economic implications | environmental impact | food production | health outcomes | job creation | land use | livestock industry | precision fermentation | regulatory challenges | supply chain | technology convergence | united states geographic scope