Scenarios for the Future of Andean Crops 2030

This report presents a comprehensive analysis of the future of Andean crops in Peru towards 2030, focusing on the agri-food sector's desirable future and emphasizing the importance of innovation environments around native Andean crops.

(Generated with the help of GPT-4)

The research method involved four participatory future workshops conducted between 2017-2019, engaging stakeholders from academia, public and private sectors, and NGOs. The workshops aimed to frame the current innovation environment, identify development challenges, and create a shared understanding of the factors defining the Peruvian agri-food sector, particularly Andean crops.

(Generated with the help of GPT-4)

The research explores the desirable future of Peru's agri-food sector by 2030, with a focus on Andean crops. It examines the current state of the sector, the potential for innovation, and the role of traditional knowledge in shaping a sustainable, inclusive future. The study emphasizes the importance of cooperation among stakeholders, the impact of climate change, and the need for policies that prioritize the agri-food sector and support rural communities.

(Generated with the help of GPT-4)

Categories: 2030 time horizon | 2030s time horizon | English publication language | Peru geographic scope | agri-food sector | agriculture | andean crops | climate change | food security | innovation environments | policy prioritization | production | rural communities | stakeholder cooperation | sustainable development | technology | traditional knowledge