The Future of Protein-The Protein Challenge 2040: Shaping the future of food
The report analyzes the global food system's role in climate change and biodiversity loss, examining how the protein sector, particularly meat and dairy, is evolving in response to environmental challenges and consumer demand. It evaluates business commitments to sustainable practices, the rise of plant-based diets, and innovations in animal feed, while considering the systemic changes needed for a sustainable future.
Excerpt from report:
“How can we meet the protein needs of 9 billion people in a way that is affordable, healthy and good for the environment?”
| Quick Facts | |
|---|---|
| Report location: | source |
| Language: | English |
| Publisher: | Forum for the Future |
| Authors: | Forum for the Future |
| Geographic focus: | Global, United States, European Union, Asia-Pacific, Latin America |
| Page count: | 40 |
Methods
The research methodology involved analyzing publicly available information from company websites and press releases, focusing on investor reports and sustainability targets. It assessed the actions and commitments of businesses in the protein sector, including food and ingredient manufacturers, retailers, and food service providers, regarding sustainable practices and product offerings.
- Qualitative methods used
- Scenarios are developed
- Environmental scanning used
- Futures Workshops
Key Insights
Drivers mentioned include:
- Rapidly increasing demand for animal protein
- Overfishing
- Habitat Loss
- Water use and pollution
- Greenhouse gases
- Feed price volatility
- Antibiotic resistance
- Soil degradation
- Demand for seafood from growing global middle class
- Inequalities of global protein intake
- Protein system innovation
Additional Viewpoints
Categories: English publication language | agriculture | food | global geographic scope