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--- library:rethinking_food_and_agriculture_20202030 [2023/06/03 21:08] – created - external edit 127.0.0.1
+++ library:rethinking_food_and_agriculture_20202030 [2024/03/18 17:20] (current) – elizabethherfel
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 ======Rethinking Food and Agriculture 2020-2030======
+This report examines the impending transformation in food and agriculture due to advancements in technology, particularly the shift from traditional livestock farming to alternative protein sources like plant-based and cell-cultured meat. It explores the potential collapse of the livestock industry and the rise of more efficient, sustainable, and cost-effective food production methods.\\
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 ^  Quick Facts  ^^
-| Report location:  |[[https://www.rethinkx.com/food-and-agriculture| source]]  |
+|Report location:  |[[https://www.rethinkx.com/food-and-agriculture|source]]   |
-| Language:  | English   |
+|Language:  |English  |
-| Publisher:  |[[encyclopedia:rethinkx|RethinkX]]  |
+|Publisher:  |[[encyclopedia:rethinkx|RethinkX]]  |
-| Publication date:  |September 1, 2019  |
+|Publication date:  |September 1, 2019  |
-| Authors:  |Catherine Tubb, Tony Seba  |
+|Authors:  |Adam Dorr, Bradd Libby, Catherine Tubb, Hannah Tucker, James Arbib, Richard Anderson, Taylor Hinds, Tony Seba, Uzair Niazi  |
-| Time horizon:  | 2030    |
+|Time horizon:  |2030    |
-| Geographic focus:  |united_states   |
+|Geographic focus:  |United States|
-| Page count:  |76  |
+|Page count:  |76  |
 =====Methods=====
+The research method combines historical data analysis, expert interviews, and extrapolation of current trends to forecast the future of food production. It considers the impact of technology on cost reductions, efficiency improvements, and the adoption of new food products. The report also examines the potential barriers to adoption, including regulatory challenges and consumer acceptance.\\
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 =====Key Insights=====
+The report details the convergence of technologies leading to the second domestication of plants and animals, focusing on precision fermentation (PF) and its implications for the food industry. It predicts a drastic reduction in the cost of proteins, the collapse of the livestock industry, and the emergence of a decentralized food production system. The report also discusses the potential environmental, social, and economic benefits of this shift, including improved health outcomes, job creation, and reduced environmental impact.\\
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 <!-- Insert instructions for additional viewpoints -->
-<span #categories_box> Categories:  {{tag>2019_publication_year}} |  {{tag>2030_time_horizon}} |  {{tag>2030s_time_horizon}} |  {{tag>English_publication_language}} |  {{tag>food_production}} |  {{tag>land_use}} |  {{tag>precision_fermentation}} |  {{tag>supply_chain}} |  {{tag>technology_convergence}} |  {{tag>united_states_geographic_scope}}   </span>
+<span #categories_box> Categories:  {{tag>2019_publication_year}} |  {{tag>2030_time_horizon}} |  {{tag>2030s_time_horizon}} |  {{tag>English_publication_language}} |  {{tag>consumer_acceptance}} |  {{tag>economic_implications}} |  {{tag>environmental_impact}} |  {{tag>food_production}} |  {{tag>health_outcomes}} |  {{tag>job_creation}} |  {{tag>land_use}} |  {{tag>livestock_industry}} |  {{tag>precision_fermentation}} |  {{tag>regulatory_challenges}} |  {{tag>supply_chain}} |  {{tag>technology_convergence}} |  {{tag>united_states_geographic_scope}}   </span>
 ~~DISCUSSION~~