FoodWeb 2020: Forces Shaping the Future of Food
This report examines the transformative trends and disruptions reshaping the global food web, offering insights into future challenges and opportunities for stakeholders in the food system.
(Generated with the help of GPT-4)
| Quick Facts | |
|---|---|
| Report location: | source |
| Language: | English |
| Publisher: | Institute for the Future |
| Authors: | Bradley Kreit, David Zaks, Jamais Cascio, Jay Dautcher, Kathrine Hoersted, Mani Pande, Rod Falcon, Tessa Finlev, Miriam Lueck Avery, Miriam Lueck Avery, Bradley Kreit, Rod Falcon |
| Time horizon: | 2020 |
| Geographic focus: | Global |
Methods
The research method involved analyzing emerging trends and disruptions, interviewing experts, reviewing case studies of innovative responses globally, and forecasting key shifts in the food web.
(Generated with the help of GPT-4)
Key Insights
The global food web is undergoing rapid change due to political, economic, environmental, cultural, and scientific factors. This report analyzes these forces, presents innovative global responses, forecasts key shifts, and outlines principles for resilient strategies in the food system by 2020.
(Generated with the help of GPT-4)
Additional Viewpoints
Categories: 2020 time horizon | 2020s time horizon | English publication language | Global geographic scope | agricultural production | disruptions | disruptive forces | food | food systems | food web | forecasts | implications | innovations | resilience | resilient food systems | responses | shifts | strategies | trends